Hi Pixie (and Cammy!),
Here are a fe basic tips that can make stamping easier...
1) Hit the stamp once, and with a dead blow. Meaning... don't hit with your wrist, use your arm, and hold the hammer straight.
2) Make sure the top of the stamp (the part you hit with the hammer) is flat. It should not be angled, or have a bump, otherwise the weight of the hammer will not be distributed evenly. If needed, grind and sand the top to be flat.
3) If your stamps don't have a notch, or mark to indicate which is the front, mark it with a dot of nail polish.
4) Use a soft toothbrush and ammonia to clean the stamp face... manufacturing can leave grease and particles in the stamp.
5) If the stamp is much larger than the impression, you may want to grind/sand the edges around the impression - only do this if you feel comfortable, since you could potentially slip and mar the actual stamp.
6) Use a heavy hammer with a large face - I often use a 2 lb brass mallet.
7) If the impression isn't consistent and you need to hit it again, you need to try and line it up with the partial impression by feel... it is sensitive!
8) If the material is hard, you may need to anneal it before stamping.
9) When using letters, it can be difficult to line them up, because the letters aren't entered the same. Use a bright light (outside direct sun is best). After the first letter is stamped, you need to get your eyes down on the metal until you see the reflection of the stamp next to the first one... then space it and stamp. You need to see the reflection to understand what I mean - this made all the difference to me!!
10) Use LOS or SilverBlack to bring out the stampings...
Have fun!
Randi